Peanut Butter Fudge
Source: www.cookbooks.com/Recipe-Details.aspx?id=1045484
Ingredients
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
Directions
- Mix together first 5 ingredients in a double boiler.
- Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.