Plain.Recipes

Chicken Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=891858

Ingredients

  1. 8 slices day old bread, remove crust and save
  2. 4 c. chopped cooked chicken
  3. 1 jar sliced mushrooms
  4. 1 can water chestnuts, drained
  5. 4 eggs
  6. 2 c. milk
  7. 1/2 c. mayonnaise
  8. 1/2 tsp. salt
  9. 6 to 8 slices American cheese
  10. 1 can cream of celery soup
  11. 1 can cream of mushroom soup
  12. 2 Tbsp. oleo
  13. 2 oz. chopped pimentos, drained

Directions

  1. Arrange bread in 13 x 9 x 2-inch baking dish.
  2. Top with chicken; cover with mushrooms and chestnuts.
  3. In bowl, beat eggs; blend in milk, mayonnaise and salt.
  4. Pour over chicken.
  5. Arrange chicken on top.
  6. Add soups and pimentos.
  7. Cover and refrigerate overnight.
  8. Crumble bread crusts; toss with melted oleo.
  9. Bake for 1 1/4 hours at 325°.
  10. Let stand 10 minutes.