Carrot Cake
Source: www.cookbooks.com/Recipe-Details.aspx?id=406346
Ingredients
- 3 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 c. oil
- 4 eggs
- 3/4 c. walnuts
- 2 to 3 junior jars baby carrots (strained) for a total of 12 oz.
Directions
- Sift together flour, sugar, baking powder, cinnamon and cloves.
- Add oil, eggs, walnuts and baby food.
- Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
- Test with toothpick in 1/2 hour and until done.
- Cream Cheese Icing is best but you may use white icing.