Plain.Recipes

Cabbage Rolls

Source: www.cookbooks.com/Recipe-Details.aspx?id=954345

Ingredients

  1. 3 lb. ground beef
  2. 2 c. rice, uncooked (I precook 5 minutes)
  3. 3 tsp. onion powder or 1 large onion
  4. 1 tsp. garlic powder
  5. 3 tsp. salt
  6. 2 Tbsp. parsley
  7. 2/3 c. Parmesan cheese
  8. 1 can tomato sauce
  9. 2 large heads cabbage
  10. 1 can sauerkraut
  11. 1 large jar Ragu

Directions

  1. Scald the heads of cabbage in boiling water.
  2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).
  3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.
  4. Cook 6 to 8 and freeze the rest.
  5. Makes 40 rolls.