Plain.Recipes

Bourbon Sweet Potatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=174561

Ingredients

  1. 2 (29 oz.) cans sweet potatoes, drained and mashed
  2. 3/4 c. firmly packed brown sugar
  3. 1/2 c. butter, melted
  4. 1/4 to 1/3 c. bourbon
  5. 1/2 tsp. vanilla extract
  6. 2 c. miniature marshmallows

Directions

  1. Combine first 5 ingredients, mixing well.
  2. Spoon mixture into a lightly greased 1 1/2-quart casserole.
  3. Cover and refrigerate for 8 hours or overnight.
  4. Remove from refrigerator; let stand 30 minutes.
  5. Bake, uncovered, at 350° for 25 minutes.
  6. Remove from oven; top with marshmallows.
  7. Bake an additional 7 minutes or until marshmallows are golden.
  8. Yield: 6 to 8 servings.