Rhubarb Cake



  1. 5 c. rhubarb, cut in small pieces
  2. 1 (3 oz.) pkg. raspberry Jell-O
  3. 1 c. sugar
  4. 3 c. miniature whole marshmallows
  5. 1 pkg. yellow cake mix, prepared according to directions


  1. Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
  2. Pour prepared cake mix over the top and bake at 350° for an hour or until tester comes out clean.
  3. Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.
  4. Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
  5. Be sure cookie sheet is large enough.
  6. Foil must be long and wide enough.
  7. Turn edges up to form a rim.
  8. Place pan with foil on it and invert carefully.
  9. Cool to serve.
  10. Top with whipped cream.
  11. Makes 12 to 16 servings.