Plain.Recipes

The Best Sweet And Sour

Source: www.cookbooks.com/Recipe-Details.aspx?id=290884

Ingredients

  1. 1/2 c. green pepper chunks
  2. 1/2 c. onion chunks
  3. 1 Tbsp. cooking oil
  4. 1 (13 1/2 oz.) can pineapple chunks
  5. 1/3 c. vinegar
  6. 2/3 c. brown sugar
  7. 1/4 c. water
  8. 2 Tbsp. soy sauce
  9. 3 Tbsp. cornstarch
  10. 2 Tbsp. catsup

Directions

  1. Cook peppers and onions in oil until tender-crisp.
  2. Blend syrup drained from pineapple with vinegar, sugar, water, catsup and cornstarch.
  3. Add to vegetables and cook, stirring until sauce boils and thickens.
  4. Add drained pineapple.
  5. Serve over fried chicken or leftover chunked pork that has been fried or fried tofu chunks.
  6. Serves 6 to 8.