Fruit Cobbler
Source: www.cookbooks.com/Recipe-Details.aspx?id=449144
Ingredients
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
Directions
- Preheat oven to 375°.
- Cream sugar and butter.
- Add egg and beat well.
- Stir in milk.
- Sift together flour, baking powder and salt.
- Add sugar mixture and beat smooth.
- Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
- Mix peaches, honey, boiling water and margarine.
- Pour on top of batter.
- Cake will rise to the top during baking.