Hamburger And Macaroni Casserole
- 1 lb. hamburger
- 1 small onion, diced
- 1 c. macaroni
- 2 cans tomato soup
- Brown hamburger and onion.
- Cook macaroni in 2 quarts salted water, then drain.
- Add 2 cans tomato soup to the hamburger and macaroni.
- Bake at 350° for 30 minutes.
- Can be covered with cheese, then heated until cheese melts.
- Can add chopped celery or peppers to hamburger as well.