Plain.Recipes

Fettucini With Lemon Vegetables

Source: www.cookbooks.com/Recipe-Details.aspx?id=869733

Ingredients

  1. 7 oz. fettucini
  2. 4 c. bite size pieces green vegies
  3. 1/4 c. butter
  4. 1 Tbsp. lemon peel
  5. 1/2 c. milk
  6. 3 oz. pkg. cream cheese
  7. 1/2 c. Parmesan cheese
  8. salt
  9. pepper

Directions

  1. Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.
  2. Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.