Plain.Recipes

Potato Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=261749

Ingredients

  1. 6 c. diced potatoes
  2. 1/2 c. chopped onion
  3. 3/4 c. melted butter
  4. 1 can cream of chicken soup
  5. 1 (8 oz.) sour cream
  6. 1 c. grated Cheddar cheese
  7. 2 c. crushed cornflakes

Directions

  1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
  2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
  3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
  4. Crush cornflakes, mix with remaining butter.
  5. Sprinkle cornflakes and butter on top of potato mixture.
  6. Bake at 350° for 50 minutes.