Plain.Recipes

"Glop"

Source: www.cookbooks.com/Recipe-Details.aspx?id=456817

Ingredients

  1. 2 lb. lean hamburg
  2. 1 can beef bouillon
  3. 1 small onion, chopped
  4. 1 c. chopped celery
  5. 1 c. frozen or fresh corn
  6. 2 Tbsp. corn or potato starch
  7. 2 Tbsp. ketchup
  8. 1 Tbsp. Worcestershire sauce
  9. 2 c. dry macaroni, cooked
  10. 8 oz. rigatoni or other favorite pasta
  11. 1/4 c. olive oil
  12. 1 lb. medium shrimp, peeled and deveined
  13. 1 green pepper, cut into short, thin strips
  14. 1 yellow or red pepper, cut into short, thin strips
  15. 1 c. sliced mushrooms
  16. 3 cloves garlic, minced
  17. 1 Tbsp. dry basil, crumbled
  18. 2 medium tomatoes, coarsely chopped
  19. 1 c. picante sauce
  20. grated Parmesan cheese

Directions

  1. Cook and drain pasta.
  2. While it's cooking, heat oil in large skillet over medium-high heat.
  3. Add shrimp, peppers, mushrooms, garlic and basil.
  4. Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).
  5. Stir in tomatoes and picante sauce; simmer 2 to 3 minutes (stirring frequently).
  6. Add pasta; mix well.
  7. Serve with cheese and additional picante sauce, if desired.