Plain.Recipes

Poached Chicken Breast In Wine

Source: www.cookbooks.com/Recipe-Details.aspx?id=714034

Ingredients

  1. 4 (4 oz.) skinned, boned chicken breast halves
  2. 3/4 c. Chablis or other dry wine
  3. 2 1/2 c. sliced fresh mushrooms
  4. 2 Tbsp. chopped fresh parsley
  5. 1/2 tsp. salt
  6. 1/4 tsp. pepper
  7. 1 Tbsp. cornstarch
  8. 2 tsp. water

Directions

  1. Place
  2. chicken between two sheets of heavy-duty plastic wrap. Flatten
  3. to 1/4 inch; set aside.
  4. Combine wine and next 4 ingredients
  5. in
  6. a
  7. large skillet; bring to a boil over high heat. Arrange
  8. chicken
  9. in a single layer in skillet.
  10. Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
  11. to
  12. serving
  13. plate.
  14. Combine
  15. cornstarch
  16. and water; stir
  17. into
  18. skillet.
  19. Bring
  20. mixture to a boil; boil 1 minute, stirring constantly.
  21. Pour sauce over chicken.
  22. Yields 4 servings.