- 2 2/3 c. sugar
- 2/3 c. white corn syrup (Karo)
- 2/3 c. cold water
- 2 egg whites
- 1 tsp. vanilla
- 1 c. chopped nuts
- Stir well together the sugar, syrup and water.
- Allow to boil without stirring until it forms a hard ball in cold water.
- Pour this over stiffly beaten egg whites, beating constantly.
- Cool; add vanilla and nuts.
- Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.