- 3/4 stick margarine
- fruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)
- 1 c. sugar
- 1 c. milk
- 1 c. flour
- Melt margarine.
- Put in 2-inch deep dish.
- Add fruit of your choice.
- Mix together sugar, milk and flour.
- Mix well and pour over fruit.
- Do not stir.
- Cook until brown or fruit is done at 350° (approximately 30 minutes).