Plain.Recipes

Whole Wheat Carrot Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=227296

Ingredients

  1. 1 c. oil
  2. 1 c. brown sugar
  3. 4 eggs
  4. 1/3 c. dry milk powder
  5. 1 tsp. baking powder
  6. 2 tsp. cinnamon
  7. 1 c. chopped walnuts
  8. 1 c. sugar
  9. 1 tsp. vanilla
  10. 2 c. whole wheat flour
  11. 1 tsp. soda
  12. 1 tsp. salt
  13. 3 c. finely shredded carrots

Directions

  1. In large mixing bowl blend oil and sugars until mixed.
  2. Add vanilla and beat in eggs, one at a time.
  3. In another bowl blend dry ingredients.
  4. Add to egg mixture until well blended.
  5. By hand, stir in carrots and walnuts.
  6. pour into greased and floured tube or Bundt pan.
  7. Bake at 350° for 50 to 60 minutes.
  8. Cool in pan; invert on serving plate and sprinkle with powdered sugar.
  9. Could use glaze or cream cheese icing.