Salad Luncheon Beans
Source: www.cookbooks.com/Recipe-Details.aspx?id=774813
Ingredients
- 1/2 to 1 lb. ground beef
- 1 medium onion, chopped
- 1 large (28 oz.) can Bush's beans
- 1 (15 1/2 oz.) can butter beans
- 1 (15 oz.) can red kidney beans
- 1 (16 oz.) can pork and beans
- 1/2 c. catsup
- 1 Tbsp. mustard
- 1/4 c. brown sugar
- 1 Tbsp. Worcestershire sauce
Directions
- Do not drain any beans; mix together.
- Brown beef and onion; drain.
- In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
- Bake on low heat for 5 to 6 hours.