Chili Con Carne
Source: www.cookbooks.com/Recipe-Details.aspx?id=586775
Ingredients
- 3 lb. ground beef
- 2 yellow onions
- 2 cans tomato sauce
- 2 to 3 c. water
- 3 cans kidney beans
- 5 Tbsp. chili powder
- 1 pkg. chili seasoning
- salt, Tabasco and red pepper to taste
Directions
- Brown onions and meat; drain.
- Add other ingredients; simmer. It's ready when you're ready, but even better the second day.