Plain.Recipes

Broccoli Cheese Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=972702

Ingredients

  1. 1 1/2 c. chopped onion
  2. 1/2 c. butter or margarine
  3. 3/4 c. all-purpose flour
  4. 1 (10 1/2 oz.) can condensed chicken broth (undiluted)
  5. 1 qt. milk
  6. 2 c. sliced carrots, parboiled
  7. 1 c. sliced celery, parboiled
  8. 2 c. broccoli florets, parboiled
  9. 1/2 lb. process American cheese, cut into cubes

Directions

  1. In a large saucepan, saute onion in butter.
  2. Add flour and stir to make paste.
  3. Gradually add chicken broth and milk.
  4. Cook until mixture thickens, about 8 to 10 minutes.
  5. Add carrots, celery and broccoli; heat through.
  6. Add cheese; heat until cheese is melted and vegetables are tender.
  7. Yield:
  8. 6 to 8 servings (2 quarts).