Spaghetti Salad
Source: www.cookbooks.com/Recipe-Details.aspx?id=334826
Ingredients
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
Directions
- Cook spaghetti.
- Dice vegetables together.
- After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
- Mix.
- If making for next day, wait and add tomatoes that day.