Plain.Recipes

Hot And Spicy Chicken

Source: www.cookbooks.com/Recipe-Details.aspx?id=696196

Ingredients

  1. 3 chicken breasts, skinned, cooked and chopped
  2. 10 oz. frozen corn
  3. 1/2 c. diced celery
  4. 1/2 c. chicken broth
  5. 1/2 c. onion (thin wedges)
  6. 4 tsp. cornstarch
  7. 1 (8 1/2 oz.) pkg. cornbread mix
  8. 1 1/2 c. shredded Cheddar cheese
  9. 2 (4 oz.) cans diced jalapeno peppers, drained
  10. 1/2 c. taco salsa

Directions

  1. Combine chicken, corn, broth, celery and onion.
  2. Bring to a boil.
  3. Reduce heat; simmer for 15 minutes, uncovered.
  4. Add salsa. Stir 2 tablespoons water into cornstarch.
  5. Add to chicken mixture. Cook and stir until bubbles.
  6. Cook an additional 2 minutes. Prepare cornbread according to package.
  7. Pour chicken mixture into a 10 x 6 x 2-inch dish.
  8. Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
  9. Bake for 20 minutes at 425°.