Judy'S Vegetable Tortellini
Source: www.cookbooks.com/Recipe-Details.aspx?id=917594
Ingredients
- 1 bag frozen chopped onions
- 1/2 tsp. minced garlic
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1 lb. pkg. creamed spinach, softened
- 1/2 c. Parmesan cheese
- 1/2 c. Romano cheese
- 1 lb. box dry tortellini
- 1 pt. heavy cream
Directions
- Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.
- Simmer; throw in cheeses.
- Stir and shut heat off.
- Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.
- Serve hot.