Plain.Recipes

Squash Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=926044

Ingredients

  1. 2 lb. small yellow squash, sliced
  2. 1 large onion, chopped
  3. 1 (7 oz.) can water chestnuts, sliced
  4. 1 stick margarine
  5. 1/4 c. pimento, chopped
  6. 1 (3 oz.) pkg. sliced almonds
  7. 1 c. sour cream
  8. 1 (10 3/4 oz.) can mushroom soup
  9. 1 lb. pkg. Pepperidge Farm stuffing mix

Directions

  1. Cook
  2. squash, onions and pimento together.
  3. Drain well; then add sour cream, mushroom soup and water chestnuts.
  4. Place in
  5. the bottom
  6. of
  7. a 3-quart greased casserole dish, 1/2 the package
  8. of stuffing mix and 1/2 stick of margarine.
  9. Add the squash
  10. mixture. Put
  11. the
  12. other half of the stuffing mix and the
  13. almonds on top of the casserole.
  14. Dot with remaining half stick of margarine. Bake at 350° for 30 minutes.