Plain.Recipes

Egg Drop Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=801543

Ingredients

  1. 2 (13 3/4 oz.) cans chicken broth
  2. 1 Tbsp. cornstarch
  3. 1 well beaten egg
  4. 2 Tbsp. sliced (1/4-inch) green onion

Directions

  1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
  2. Slowly pour in the well beaten egg; stir once gently.
  3. Remove from heat. Garnish with sliced green onion.
  4. Makes 4 servings.