Plain.Recipes

Tomato Aspic

Source: www.cookbooks.com/Recipe-Details.aspx?id=302674

Ingredients

  1. 2 pkg. Knox gelatine
  2. 1/2 c. cold tomato juice
  3. 2 1/2 c. hot tomato juice
  4. 1 Tbsp. lemon juice
  5. 1 tsp. Tabasco sauce
  6. 1 tsp. Worcestershire sauce
  7. 1/4 tsp. salt
  8. 1/4 c. olives
  9. 1 c. celery
  10. 1 tsp. sugar

Directions

  1. Mix together the gelatin in cold tomato juice.
  2. Put into mixture of remaining ingredients.