- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
- Scald milk.
- Mix sugar, flour and salt together.
- Add to scalded milk in heavy pan or double boiler.
- Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
- Remove from heat and add butter and vanilla.
- Stir until smooth and butter melts.