Blueberry Heaven Supreme
- 1 (21 oz.) can blueberry pie filling
- 1 (8 1/4 oz.) can crushed pineapple, drained
- 1/2 c. lemon juice
- 1 (14 oz.) can Eagle Brand milk
- 1 (8 oz.) container Cool Whip
- 2 graham cracker crusts
- miniature marshmallows
- Mix Eagle Brand milk and lemon juice until thickened.
- Fold in pie filling and drained pineapple.
- Fold in Cool Whip.
- Pour into pie shells.
- Garnish with graham cracker crumbs and/or miniature marshmallows.
- Put in refrigerator and chill 3 or 4 hours or overnight.