Kraut Salad
Source: www.cookbooks.com/Recipe-Details.aspx?id=36011
Ingredients
- 1 (No. 2 1/2) can kraut
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. chopped green pepper
- 1 (4 oz.) jar chopped pimento
- 1 c. sugar
- 1 c. salad oil
- 1/2 c. white vinegar
Directions
- Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.