- 1 pt. sour cream
- 1/4 c. sugar
- 1/4 tsp. vanilla
- 1 large can sliced peaches, drained and diced
- 1 graham cracker crust
- Mix thoroughly sour cream, sugar and vanilla.
- Add well-drained, diced peaches.
- Pour into graham cracker crust. Bake at 325° for 25 minutes.
- Cool completely, then refrigerate.