- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
- Melt Crisco; add flour and mix well.
- Add milk gradually and bring to the boiling point, stirring constantly.
- Add corn, sugar, salt and pepper and heat thoroughly.
- Remove from fire; add well beaten eggs and pour into a greased baking dish.
- Bake in oven at 350° for 25 minutes, or until corn is firm.