Corned Beef Hash Casserole
Source: www.cookbooks.com/Recipe-Details.aspx?id=388440
Ingredients
- 3 to 4 potatoes, sliced
- 1 onion, sliced
- 1/4 c. canned milk
- butter or oleo
- 1 can corned beef hash
- 1 can creamed corn
- 1 1/2 c. bread crumbs
Directions
- Layer potatoes and onion in bottom of baking dish.
- Dot with butter or oleo.
- Add salt and pepper.
- Cover with corned beef hash.
- Follow with creamed corn.
- Top with bread crumbs.
- Cover and bake at 350° for 10 minutes.
- Uncover and bake 25 minutes more.