Plain.Recipes

Lemon Meringue Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=520054

Ingredients

  1. 1 c. sugar
  2. 1/4 tsp. salt
  3. 1/4 c. flour
  4. 2 Tbsp. cornstarch
  5. 1 1/2 c. water
  6. 2 egg yolks
  7. 1 Tbsp. butter or margarine
  8. 1/2 c. lemon juice
  9. grated rind of 1 lemon

Directions

  1. Blend together sugar, salt, flour and cornstarch.
  2. Stir in water.
  3. Cook over low heat, stirring constantly until mixture thickens.
  4. Stir a little of this hot mixture into beaten egg yolks.
  5. Combine mixes and cook a minute longer, stirring constantly.
  6. Add lemon juice, rind and butter.
  7. Pour in baked pastry shell.
  8. Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.