Plain.Recipes

Egg Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=656149

Ingredients

  1. 1 Vidalia onion, chopped
  2. 1 (16 oz.) pkg. fresh mushrooms
  3. 2 green peppers
  4. 1 clove garlic
  5. olive oil
  6. 6 pieces bread (buttered with either butter or margarine)
  7. 6 eggs
  8. milk (as much as you would like; to fluff eggs)

Directions

  1. Saute together first 5 ingredients.
  2. In a separate 9 x 12-inch pan, mix bread, eggs
  3. and
  4. milk.
  5. Put
  6. pieces of bread into
  7. pan; add your
  8. vegetables,
  9. then
  10. your
  11. eggs.
  12. Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
  13. Bake at 350° for 1 hour.