Banana Chiffon Cake
Source: www.cookbooks.com/Recipe-Details.aspx?id=467079
Ingredients
- 2 1/4 c. sifted cake flour
- 1 1/4 c. sugar
- 3 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 5 egg yolks
- 2 Tbsp. lemon juice
- 2 to 3 bananas, mashed (about 1 c.)
- 7 to 8 egg whites (1 c.)
- 1/2 tsp. cream of tartar
Directions
- Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
- Make a well in center and add in order:
- oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
- Bake at 325° for 1 hour and 10 minutes.
- Makes one 10-inch tube cake.
- Easy to make.
- Needs no frosting and keeps deliciously moist.