Plain.Recipes

Banana Chiffon Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=467079

Ingredients

  1. 2 1/4 c. sifted cake flour
  2. 1 1/4 c. sugar
  3. 3 tsp. baking powder
  4. 1 tsp. ground cinnamon
  5. 1/2 tsp. salt
  6. 1/2 c. vegetable oil
  7. 5 egg yolks
  8. 2 Tbsp. lemon juice
  9. 2 to 3 bananas, mashed (about 1 c.)
  10. 7 to 8 egg whites (1 c.)
  11. 1/2 tsp. cream of tartar

Directions

  1. Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
  2. Make a well in center and add in order:
  3. oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
  4. Bake at 325° for 1 hour and 10 minutes.
  5. Makes one 10-inch tube cake.
  6. Easy to make.
  7. Needs no frosting and keeps deliciously moist.