- 1 Tbsp. smooth peanut butter
- 1 (3 oz.) can chow mein noodles
- 1 (6 oz.) pkg. butterscotch morsels
- 1 c. roasted peanuts
- Melt peanut butter and morsels together in a saucepan over low heat.
- Add noodles and peanuts to mixture until well coated.
- Form little clusters on wax paper and allow to harden in refrigerator. Makes 24 pieces.