Triple Fudge Cake
- 1 (3 oz.) pkg. chocolate pudding and pie filling
- 1 chocolate or white cake mix
- 1 (6 oz.) pkg. chocolate chips
- chopped nuts
- whipped cream
- Cook pudding according to directions.
- Blend cake mix into hot pudding.
- Pour into greased 9 x 13-inch pan.
- Sprinkle chocolate chips and nuts over top.
- Bake 30 to 35 minutes at 350°.
- Serve with whipped cream.