Plain.Recipes

Hot Tuna Appetizer

Source: www.cookbooks.com/Recipe-Details.aspx?id=724173

Ingredients

  1. 1 (7 oz.) can water-packed tuna, drained and flaked
  2. 12 anchovy fillets, chopped
  3. 3/4 c. chopped green pepper
  4. 1/2 c. chopped pimento
  5. 1 egg, hard-cooked and chopped
  6. 3 green onions, chopped
  7. 1 c. Russian dressing
  8. 1 1/2 Tbsp. cognac
  9. 6 Tbsp. butter
  10. 6 thin white bread slices, crusts removed
  11. 1 Tbsp. Worcestershire sauce

Directions

  1. In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
  2. Mix well and set aside.
  3. In small bowl, mix remaining Russian dressing with cognac and set aside.
  4. In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
  5. In same pan, spread tuna mixture over bread.
  6. Cover with Russian dressing mixture.
  7. Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
  8. Serve immediately.