Plain.Recipes

Seafood Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=223989

Ingredients

  1. 2 lb. shrimp
  2. 1 lb. scallops
  3. 1/4 c. flour
  4. 3 Tbsp. butter or margarine
  5. 1 c. chopped mushrooms (optional)
  6. 1 onion, chopped
  7. 1 c. light cream
  8. 1 c. buttered Ritz crackers
  9. 2 c. water
  10. 1/2 c. white wine

Directions

  1. Boil water and wine.
  2. Cook shrimp in water 3 minutes.
  3. Remove and cook scallops in same liquid for 6 minutes.
  4. Reserve 1 cup liquid for later.