- 1 lb. Cheddar cheese (mild)
- 1 lb. Cheddar cheese (sharp)
- 1 lb. Velveeta cheese
- 1 lb. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, chopped
- chopped nuts
- Allow cheese to set at room temperature.
- Cut into chunks and blend until fluffy.
- Add Worcestershire sauce and onion.
- Cool in refrigerator and shape into two or three balls.
- Roll in chopped nuts.