- 1/2 c. oleo
- 1 large package chocolate chips
- 1 c. chopped nuts
- 1 large bag miniature colored marshmallows
- 1 can coconut
- Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.
- Shape into 3 logs.
- Spread coconut on wax paper and roll logs in coconut to coat.
- Wrap logs in wax paper and refrigerate over night.
- Cut into thin slices.