Plain.Recipes

Blueberry Dumplings

Source: www.cookbooks.com/Recipe-Details.aspx?id=90494

Ingredients

  1. 2 1/2 c. blueberries (fresh or frozen)
  2. 1/2 c. sugar
  3. 1 c. water
  4. 1 Tbsp. lemon juice
  5. 1 c. self-rising flour
  6. 1/4 c. sugar
  7. 2 Tbsp. butter or margarine
  8. 1/2 c. milk

Directions

  1. In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.