- 2 (3 oz.) pkg. softened cream cheese
- 2 Tbsp. margarine
- 2 Tbsp. sugar
- 1 (16 oz.) can whole berry cranberry sauce
- 3/4 c. crushed pineapple, drained
- 1/2 c. chopped walnuts
- 1 c. whipping cream
- Mix cream cheese, margarine and sugar.
- Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
- Pour into round mold.
- Freeze 6 hours.
- Remove from mold shortly before serving.
- Makes 12 servings.