Plain.Recipes

Heavenly Hash

Source: www.cookbooks.com/Recipe-Details.aspx?id=269997

Ingredients

  1. 1 pt. whipping cream
  2. 3 c. mini marshmallows
  3. 1 tsp. vanilla
  4. 1/4 c. sugar
  5. 1 can drained pineapple tidbits (20 oz.)

Directions

  1. Whip cream to soft peaks.
  2. Add sugar and vanilla.
  3. Fold in marshmallows and pineapple.
  4. Store in refrigerator.
  5. Tastes best made one day in advance.
  6. Really good served on plain cake.