Potatoes Romanoff
Source: www.cookbooks.com/Recipe-Details.aspx?id=330730
Ingredients
- 1 pkg. frozen hash browns
- 1 small onion
- 2 Tbsp. oleo
- 1 can cream of chicken soup
- 1 can Cheddar cheese soup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1 (13 oz.) can evaporated milk (not diluted)
- 1/2 c. crushed cornflakes
- 1/2 c. margarine
Directions
- Thaw potatoes; spread over 9 x 12-inch baking dish.
- Top with cornflakes and margarine.
- In saucepan, saute onion in 2 tablespoons oleo.
- Stir in soups, milk, sour cream, salt and pepper.
- Bake for 50 minutes.