Pineapple Mold
Source: www.cookbooks.com/Recipe-Details.aspx?id=351339
Ingredients
- 1 small (3 oz.) pkg. lemon jello
- 1 (3 oz.) pkg. lime jello
- 2 c. boiling water
- 10 oz. (1 1/4 c.) cottage cheese
- 1 (No. 2 ) can crushed pineapple
- 2/3 c. walnuts
- 1 c. cream
- 1 c. mayonnaise (not salad dressing)
- 1 to 3 Tbsp. horseradish to taste
Directions
- Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
- Combine jello(s) and boiling water.
- Stir to dissolve.
- Let cool slightly.
- Stir in cottage cheese, crushed pineapple, walnuts.