Plain.Recipes

Sour Cream Potatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=250098

Ingredients

  1. 2 lb. bag frozen hash browns, thawed
  2. 1 pt. sour cream
  3. 2 c. or 10 oz. grated Cheddar cheese
  4. 2 cans cream of chicken soup
  5. 1/2 c. melted butter
  6. 1 tsp. salt
  7. 1/4 tsp. pepper
  8. 1/2 c. chopped onion

Directions

  1. Mix everything together and pour into a 13 x 9-inch pan.
  2. Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.
  3. Bake at 350° for 45 minutes.