Plain.Recipes

Cornbread Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=527273

Ingredients

  1. 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
  2. 1 1/2 c. chopped onion
  3. 1 medium green pepper, chopped
  4. 3 medium firm tomatoes
  5. 8 to 10 slices bacon, cooked, drained and crumbled
  6. 1 1/2 c. cubed light Velveeta cheese
  7. 1 1/2 c. salad dressing or mayo
  8. 2 Tbsp. mustard
  9. salt and pepper to taste

Directions

  1. Mix well and let set overnight.
  2. Will make 2 quarts and 1 pint.
  3. You can cut this in half.