Simple Cherry-Pineapple Crisp
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick margarine
- Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
- Spread yellow cake mix over pineapple and cherry filling.
- Melt margarine and drizzle over the other ingredients.
- Bake at 350° until golden brown on top.