Pavlova(Australia'S National Dessert)
- 4 egg whites, at room temperature
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 2 c. sweetened whipping cream
- 3 c. fruit of your choice
- Line cookie sheet with wax paper; grease lightly.
- Draw 8-inch circle in middle of sheet.
- Beat egg whites until foamy.
- Add salt and cream of tartar; beat until stiff, glossy peaks form.
- Add sugar gradually; beat 2 minutes.