Plain.Recipes

Squash Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=548780

Ingredients

  1. 3 lb. squash
  2. 3 onions
  3. 1 pt. sour cream
  4. 3 carrots, grated
  5. 2 cans chicken or mushroom soup
  6. 1 pkg. Pepperidge Farm stuffing mix
  7. 1 stick butter
  8. salt and pepper to taste

Directions

  1. Cook squash, onions and carrots until tender.
  2. Mash.
  3. Melt butter in pan; stir in stuffing until all is coated.
  4. Drain all water from squash.
  5. Stir in sour cream and soup.
  6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.